So I woke up this morning with a craving for takoyaki so I headed over to Happa Tei for lunch but unforch it was closed for renovations. I settled instead for a Taiwanese bento box and taro bubble tea from the place next door.
On my way back to the apartment I decided to drop by Boco to pick up dinner. Boco is a take out restaurant with a "french touch" (the recipes come from well known French chefs made with organic products).
For an appetizer I choose a pink hibiscus tabbouleh with shrimp and orange and grapefruit jelly by Emmanuel Renaut:
On my way back to the apartment I decided to drop by Boco to pick up dinner. Boco is a take out restaurant with a "french touch" (the recipes come from well known French chefs made with organic products).
For an appetizer I choose a pink hibiscus tabbouleh with shrimp and orange and grapefruit jelly by Emmanuel Renaut:
For a main dish a cod in a parsley sauce with mashed potatoes with olives by Vincent Ferniot:
And for dessert a dark and milk chocolate two layered moose by Frédéric Bau.
Quite good but still on the pricey side for take out (about 20 euros).
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